Apple Grapes Artichoke Green pepper Arugula Honey dew melon Asparagus Kale Banana Lemon balm Basil Lilac Beet tops Marigold Blackberry Marjoram Blueberry Mint Broccoli Mustard greens Brussel sprouts Papaya (no seeds) Cantaloupe Parsley Caraway Peach Carrot (tops and root) Pear Celery Pineapple Chard Radish tops Chives Raspberry
(leaves, stems,fruit)Cilantro Sage Clover Savory Collard greens Spinach Dandelion Strawberry Dill Tomato
(fruit only; greens are toxic)Endive Watercress Escarole Watermelon Fennel Zucchini
